Ballarat Wildlife Park are seeking a suitably qualified Food and Beverage Manager to take our cafe and catering to the next level!
The successful candidate will lead and develop the Food & Beverage team across all operational areas, including Cafe, Kiosk, Functions & Events Catering, Tour & School Group Catering and seasonal food offerings.
This role is crucial to maintaining and elevating the guest experience at Ballarat Wildlife Park, ensuring high quality food, exceptional coffee, efficient service, and commercially strong outcomes.
Essential criteria:
Previous experience in a supervisory or management role in hospitality
Barista skills and knowledge of specialty coffee standards
Experience in food & beverage industry operating in fast-paced service environments
Event or function catering coordination experience
Food Safety Supervisor certificate & RSA
Key Skills and Attributes:
Strong leadership with the ability to inspire and support a small team
Initiative and a proactive approach to problem solving
Ability to drive change and improve existing systems and processes
Commercial awareness with the ability to balance cost, quality and customer needs
Excellent communication skills: well-spoken, clear and confident
Professional presentation and behaviour
Please email cover letter and resume to the HR Manager at Ballarat Wildlife Park: hr@wildlifepark.com.au
Applications close 5:00pm Monday 16th March 2026.
Send your resume to hr@wildlifepark.com.au to apply for this opportunity or apply in person at 250 Fussell Street, Ballarat 3350